Cooking Times

15 min
Prep Time
38 min
Cook Time
53 min
Total Time

Ingredients (8 items)

300.00 g Arborio rice
1.00 liter Chicken stock
hot
150.00 ml White wine
dry
1.00 medium Onion
finely diced
1.00 pinch Saffron
threads
50.00 g Butter
80.00 g Parmesan
grated
2.00 tbsp Olive oil

Instructions (6 steps)

1
Steep saffron in 2 tbsp hot stock.
10 minutes
2
Cook onion in oil and butter until soft.
5 minutes
3
Add rice, stir 2 minutes until coated.
2 minutes
4
Add wine, cook until absorbed.
3 minutes
5
Add stock gradually, stirring constantly, 18 minutes.
18 minutes
6
Stir in saffron, butter, parmesan.