Cooking Times
20 min
Prep Time
94 min
Cook Time
114 min
Total Time
Ingredients (8 items)
500.00 g
Ground veal
300.00 g
Ground pork
100.00 g
Bacon
finely diced
2.00 medium
Onions
finely diced
2.00 large
Eggs
100.00 g
Breadcrumbs
1.00 tsp
Marjoram
dried
100.00 ml
Milk
Instructions (6 steps)
1
Cook onions and bacon until golden.
8 minutes
2
Cool, then mix with meats.
10 minutes
3
Add eggs, breadcrumbs soaked in milk.
5 minutes
4
Season with marjoram, salt, pepper.
3 minutes
5
Form into loaf, place in greased pan.
8 minutes
6
Bake 60 minutes at 180°C.
60 minutes