Cooking Times

25 min
Prep Time
53 min
Cook Time
78 min
Total Time

Ingredients (8 items)

300.00 g Flour
150.00 g Honey
100.00 g Sugar
100.00 g Candied peel
mixed, diced
100.00 g Almonds
chopped
1.00 tsp Cinnamon
0.50 tsp Cloves
ground
2.00 tbsp Kirsch

Instructions (6 steps)

1
Heat honey and sugar until dissolved.
5 minutes
2
Mix flour, spices, nuts, candied peel.
5 minutes
3
Combine honey mixture with dry ingredients.
8 minutes
4
Add kirsch, knead into smooth dough.
5 minutes
5
Roll out, cut into rectangles.
15 minutes
6
Bake 15 minutes at 160°C, glaze while warm.
15 minutes