Cooking Times
15 min
Prep Time
43 min
Cook Time
58 min
Total Time
Ingredients (8 items)
300.00 g
Cervelat sausage
sliced
150.00 g
Emmental cheese
cubed
1.00 small
Onion
thinly sliced
100.00 g
Pickles
sliced
3.00 tbsp
Vinegar
white wine
4.00 tbsp
Oil
sunflower
1.00 tsp
Mustard
Dijon
2.00 tbsp
Fresh chives
chopped
Instructions (6 steps)
1
Combine sausage, cheese, onion, pickles.
8 minutes
2
Whisk vinegar, oil, mustard together.
2 minutes
3
Pour dressing over salad.
1 minutes
4
Toss gently to combine.
2 minutes
5
Let marinate 30 minutes.
30 minutes
6
Garnish with chives before serving.