Cooking Times

20 min
Prep Time
67 min
Cook Time
87 min
Total Time

Ingredients (8 items)

1.00 kg Swiss chard
leaves and stems separated
2.00 medium Onions
sliced
3.00 cloves Garlic
minced
300.00 ml Heavy cream
200.00 g Gruyère cheese
grated
1.00 tsp Nutmeg
grated
30.00 g Butter
50.00 g Breadcrumbs

Instructions (6 steps)

1
Blanch chard leaves and stems separately.
8 minutes
2
Cook onions and garlic until soft.
8 minutes
3
Layer chard and onions in buttered dish.
10 minutes
4
Mix cream with nutmeg, pour over chard.
3 minutes
5
Top with cheese and breadcrumbs.
3 minutes
6
Bake 35 minutes at 180°C until golden.
35 minutes