Cooking Times

45 min
Prep Time
98 min
Cook Time
143 min
Total Time

Ingredients (8 items)

300.00 g Flour
150.00 g Butter
cold
100.00 g Sugar
1.00 large Egg
300.00 g Walnuts
chopped
200.00 ml Heavy cream
100.00 g Honey
100.00 g Caramel

Instructions (6 steps)

1
Make pastry with flour, butter, sugar, egg.
15 minutes
2
Rest pastry 30 minutes in fridge.
30 minutes
3
Heat cream, honey, caramel until thick.
8 minutes
4
Stir in walnuts, cool slightly.
5 minutes
5
Line tart pan, fill with nut mixture, cover.
15 minutes
6
Bake 40 minutes at 180°C until golden.
40 minutes