Cooking Times

75 min
Prep Time
12 min
Cook Time
87 min
Total Time

Ingredients (8 items)

2.00 lbs Chicken feet
cleaned and trimmed
0.25 cup Soy sauce
2.00 tbsp Vinegar
3.00 tbsp Brown sugar
6.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
1.00 tsp Black pepper
3.00 Bay leaves

Instructions (6 steps)

1
Boil chicken feet with bay leaves for 30 minutes.
30 minutes
2
Drain and marinate in soy sauce, vinegar, sugar, and spices.
60 minutes
3
Thread onto bamboo skewers.
4
Grill over charcoal, turning frequently.
12 minutes
5
Baste with remaining marinade.
6
Serve hot with spiced vinegar dip.