Cooking Times
30 min
Prep Time
113 min
Cook Time
143 min
Total Time
Ingredients (8 items)
500.00 g
Puff pastry
ready-made
300.00 g
Veal
diced
200.00 g
Pork
diced
2.00 medium
Onions
diced
300.00 g
Potatoes
diced
100.00 ml
White wine
2.00 tbsp
Herbs
mixed fresh
1.00 large
Egg
beaten
Instructions (6 steps)
1
Cook onions until soft, add meat, brown.
12 minutes
2
Add potatoes, wine, herbs, season.
8 minutes
3
Cool filling completely.
30 minutes
4
Line pie dish with pastry, add filling.
10 minutes
5
Cover with pastry, seal edges, brush with egg.
8 minutes
6
Bake 45 minutes at 200°C until golden.
45 minutes