Cooking Times
20 min
Prep Time
37 min
Cook Time
57 min
Total Time
Ingredients (8 items)
300.00 g
Gruyère cheese
grated
200.00 g
White bread
crusts removed, cubed
100.00 ml
White wine
dry
2.00 large
Eggs
50.00 g
Flour
100.00 g
Breadcrumbs
fine
500.00 ml
Oil
for deep frying
1.00 tsp
Paprika
Instructions (6 steps)
1
Soak bread cubes in wine for 10 minutes.
10 minutes
2
Mix bread, cheese, eggs, and paprika.
5 minutes
3
Form mixture into small balls.
10 minutes
4
Coat balls in flour, then breadcrumbs.
8 minutes
5
Deep fry until golden brown, 3-4 minutes.
4 minutes
6
Drain on paper towels, serve hot.