Cooking Times

20 min
Prep Time
46 min
Cook Time
66 min
Total Time

Ingredients (8 items)

150.00 g Gruyère cheese
grated
40.00 g Butter
40.00 g Flour
300.00 ml Milk
warm
4.00 large Eggs
separated
1.00 pinch Nutmeg
1.00 tsp Paprika
1.00 pinch Cayenne pepper

Instructions (6 steps)

1
Preheat oven to 200°C, butter soufflé dish.
2
Make roux with butter and flour, cook 2 minutes.
3 minutes
3
Gradually add milk, whisk until smooth.
5 minutes
4
Add cheese, egg yolks, and spices.
3 minutes
5
Whip egg whites to stiff peaks, fold in gently.
5 minutes
6
Bake 25-30 minutes until risen and golden.
30 minutes