Cooking Times
10 min
Prep Time
4 min
Cook Time
14 min
Total Time
Ingredients (8 items)
200.00 g
Bündnerfleisch
thinly sliced
8.00 slices
Rye bread
dark
50.00 g
Butter
softened
50.00 g
Cornichons
sliced
1.00 tbsp
Capers
1.00 small
Red onion
thinly sliced
1.00 tsp
Black pepper
freshly ground
1.00 wedge
Lemon
for serving
Instructions (6 steps)
1
Arrange Bündnerfleisch on serving plate.
5 minutes
2
Butter the rye bread slices.
3 minutes
3
Arrange bread alongside the meat.
2 minutes
4
Garnish with cornichons, capers, and onion.
3 minutes
5
Crack fresh pepper over meat.
1 minutes
6
Serve with lemon wedge and Swiss wine.