Cooking Times
25 min
Prep Time
57 min
Cook Time
82 min
Total Time
Ingredients (8 items)
12.00 large
Swiss chard leaves
blanched
200.00 g
Spätzli
cooked small pasta
100.00 g
Dried meat
diced small
1.00 small
Onion
diced
2.00 tbsp
Flour
100.00 ml
Milk
500.00 ml
Beef broth
100.00 g
Gruyère cheese
grated
Instructions (6 steps)
1
Mix spätzli, dried meat, onion, flour, and milk.
5 minutes
2
Place filling on chard leaves, roll tightly.
15 minutes
3
Arrange rolls in baking dish.
5 minutes
4
Pour hot broth over rolls.
2 minutes
5
Cover and bake 30 minutes at 180°C.
30 minutes
6
Top with cheese, bake 10 more minutes.
10 minutes