Medium
Swiss
Zürcher Geschnetzeltes
Zurich-style veal
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
600.00 g
Veal
cut in strips
300.00 g
Mushrooms
sliced
1.00 medium
Onion
diced
150.00 ml
White wine
dry
200.00 ml
Heavy cream
40.00 g
Butter
1.00 tbsp
Flour
1.00 tbsp
Lemon juice
Instructions (6 steps)
1
Cook onion and mushrooms in butter until soft.
8 minutes
2
Add veal strips, cook quickly until just done.
5 minutes
3
Sprinkle with flour, stir for 1 minute.
1 minutes
4
Add wine, let it reduce by half.
3 minutes
5
Stir in cream, simmer gently 3 minutes.
3 minutes
6
Season and add lemon juice, serve with rösti.