Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

800.00 g Raclette cheese
traditional wheel
1.00 kg Small potatoes
boiled with skins
200.00 g Cornichons
small pickles
200.00 g Pearl onions
pickled
200.00 g Dried meat
Bündnerfleisch or similar
300.00 g Crusty bread
sliced
500.00 ml White wine
Swiss Fendant
1.00 tsp Paprika
for sprinkling

Instructions (6 steps)

1
Heat raclette grill or use traditional half-wheel method.
10 minutes
2
Boil potatoes until tender, keep warm.
25 minutes
3
Arrange pickles, onions, and dried meat on plates.
8 minutes
4
Melt cheese until bubbly and golden.
5 minutes
5
Scrape melted cheese over potatoes.
2 minutes
6
Serve with accompaniments and white wine.