Cooking Times

20 min
Prep Time
37 min
Cook Time
57 min
Total Time

Ingredients (8 items)

1.00 kg Potatoes
waxy, parboiled
50.00 g Butter
1.00 tsp Salt
0.50 tsp Black pepper
100.00 g Bacon
diced, optional
1.00 small Onion
diced, optional
100.00 g Cheese
grated, optional
2.00 tbsp Fresh herbs
chopped

Instructions (6 steps)

1
Cool parboiled potatoes completely, peel and grate coarsely.
15 minutes
2
Season grated potatoes with salt and pepper.
2 minutes
3
Heat butter in large non-stick pan.
2 minutes
4
Press potatoes into pan, cook 8-10 minutes until golden.
10 minutes
5
Flip carefully, cook other side 8 minutes.
8 minutes
6
Serve immediately as side dish or topped with egg.