Cooking Times

35 min
Prep Time
28 min
Cook Time
63 min
Total Time

Ingredients (6 items)

4.00 cups Pig's blood
fresh
2.00 tsp Salt
0.25 cup Soy sauce
2.00 tbsp Brown sugar
4.00 cloves Garlic
minced
2.00 tbsp Vinegar

Instructions (7 steps)

1
Strain blood to remove clots and add salt.
2
Steam blood in rectangular molds until set.
20 minutes
3
Cool and cut into rectangular pieces.
4
Marinate in soy sauce, sugar, garlic, and vinegar.
30 minutes
5
Thread onto barbecue sticks.
6
Grill until heated through and slightly crispy.
8 minutes
7
Serve with spiced vinegar.