Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (8 items)
200.00 g
Gruyère cheese
grated
200.00 g
Emmental cheese
grated
250.00 ml
White wine
dry
1.00 clove
Garlic
halved
2.00 tbsp
Cornstarch
2.00 tbsp
Kirsch
400.00 g
Bread
cubed
1.00 pinch
Nutmeg
Instructions (6 steps)
1
Rub fondue pot with garlic halves.
2 minutes
2
Heat wine in pot until simmering.
5 minutes
3
Add cheese gradually, stirring constantly.
8 minutes
4
Mix cornstarch with kirsch, add to pot.
2 minutes
5
Season with nutmeg and pepper.
1 minutes
6
Serve with bread cubes for dipping.