Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (8 items)
1.00 kg
Salmon fillet
skin-on, fresh
100.00 g
Coarse salt
100.00 g
Sugar
50.00 g
Fresh dill
chopped
1.00 tbsp
White pepper
coarsely ground
3.00 tbsp
Aquavit
optional
1.00 set
Mustard sauce ingredients
for serving
8.00 slices
Dark bread
for serving
Instructions (6 steps)
1
Mix salt, sugar, pepper, and dill in bowl.
5 minutes
2
Rub salmon with aquavit if using.
2 minutes
3
Cover salmon with salt mixture, wrap tightly.
10 minutes
4
Weight down and refrigerate 48-72 hours, turning daily.
2880 minutes
5
Scrape off cure, slice thinly on diagonal.
10 minutes
6
Serve with mustard sauce and dark bread.