Cooking Times
20 min
Prep Time
112 min
Cook Time
132 min
Total Time
Ingredients (8 items)
1.00 kg
Lamb shoulder
bone-in, cubed
100.00 g
Fresh dill
chopped
3.00 tbsp
Flour
50.00 g
Butter
3.00 tbsp
White wine vinegar
2.00 tbsp
Sugar
500.00 ml
Beef stock
1.00 to taste
Salt and pepper
Instructions (6 steps)
1
Brown lamb pieces in butter, remove.
12 minutes
2
Sprinkle flour in pan, cook 2 minutes.
2 minutes
3
Add vinegar, sugar, stock gradually.
5 minutes
4
Return lamb, add half the dill.
3 minutes
5
Simmer covered 1.5 hours until tender.
90 minutes
6
Stir in remaining dill, adjust seasoning.