Cooking Times

30 min
Prep Time
88 min
Cook Time
118 min
Total Time

Ingredients (8 items)

125.00 g Butter
softened
100.00 g Sugar
1.00 large Egg
200.00 g Plain flour
200.00 g Almond paste
2.00 large Eggs
for filling
200.00 g Icing sugar
2.00 drops Green food coloring
for icing

Instructions (6 steps)

1
Make pastry: cream butter, sugar, egg, add flour.
8 minutes
2
Chill dough 30 minutes.
30 minutes
3
Press into 12 small tart pans.
10 minutes
4
Beat almond paste with 2 eggs until smooth.
5 minutes
5
Fill tart shells, bake 20 minutes at 200°C.
20 minutes
6
Cool, top with green icing.
15 minutes