Cooking Times
15 min
Prep Time
66 min
Cook Time
81 min
Total Time
Ingredients (8 items)
200.00 g
Butter
softened
200.00 g
Sugar
3.00 large
Eggs
250.00 g
Plain flour
2.00 tsp
Baking powder
2.00 lemons
Lemon zest
grated
100.00 ml
Lemon juice
150.00 g
Powdered sugar
for glaze
Instructions (6 steps)
1
Preheat oven to 180°C, grease loaf pan.
2
Cream butter and sugar until light and fluffy.
5 minutes
3
Beat in eggs one at a time.
3 minutes
4
Fold in flour, baking powder, lemon zest.
3 minutes
5
Bake 50 minutes until golden and testing clean.
50 minutes
6
Mix lemon juice and powdered sugar, glaze warm cake.
5 minutes