Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (8 items)
600.00 g
White fish fillet
cod or pike, skinless
300.00 ml
Heavy cream
3.00 large
Egg whites
3.00 tbsp
Potato starch
2.00 tsp
Salt
1.00 tsp
White pepper
50.00 g
Butter
for greasing
300.00 ml
Hollandaise sauce
for serving
Instructions (6 steps)
1
Process fish in food processor until smooth.
5 minutes
2
Add egg whites, potato starch, salt, pepper.
2 minutes
3
Slowly add cream while processing.
3 minutes
4
Pour into buttered loaf pan, cover with foil.
5 minutes
5
Steam or bake in water bath 45 minutes at 180°C.
45 minutes
6
Cool slightly, slice and serve with hollandaise.
10 minutes