Cooking Times
25 min
Prep Time
122 min
Cook Time
147 min
Total Time
Ingredients (8 items)
1.00 kg
Beef chuck
cubed
3.00 large
Onions
sliced
50.00 g
Butter
3.00 tbsp
Flour
750.00 ml
Beef stock
3.00 pieces
Bay leaves
1.00 tbsp
Allspice
whole
4.00 tbsp
Fresh parsley
chopped
Instructions (6 steps)
1
Brown beef cubes in butter in batches.
15 minutes
2
Cook onions until golden, 10 minutes.
10 minutes
3
Sprinkle flour over onions, cook 2 minutes.
2 minutes
4
Add stock gradually, stirring constantly.
5 minutes
5
Return beef, add spices, simmer 1.5 hours.
90 minutes
6
Remove spices, garnish with parsley.