Cooking Times
20 min
Prep Time
66 min
Cook Time
86 min
Total Time
Ingredients (8 items)
1.00 double crust
Pie pastry
homemade or store-bought
800.00 g
Blackberries
fresh or frozen
150.00 g
Sugar
3.00 tbsp
Potato starch
2.00 tbsp
Lemon juice
1.00 tsp
Cinnamon
ground
1.00 large
Egg
beaten
300.00 ml
Vanilla custard
for serving
Instructions (6 steps)
1
Preheat oven to 200°C.
2
Mix berries, sugar, starch, lemon juice, cinnamon.
5 minutes
3
Line pie dish with bottom pastry.
5 minutes
4
Fill with berry mixture, top with second crust.
8 minutes
5
Brush with beaten egg, cut steam vents.
3 minutes
6
Bake 45 minutes until golden, serve with custard.
45 minutes