Cooking Times

20 min
Prep Time
185 min
Cook Time
205 min
Total Time

Ingredients (8 items)

1.00 kg Beef brisket
whole piece
1.50 kg Small potatoes
waxy variety
500.00 g Carrots
whole small
3.00 medium Onions
peeled
3.00 pieces Bay leaves
1.00 tbsp Allspice
whole
2.00 tbsp Salt
500.00 ml White sauce
for serving

Instructions (6 steps)

1
Place beef in large pot, cover with salted water.
5 minutes
2
Add bay leaves and allspice, simmer 2 hours.
120 minutes
3
Add vegetables, simmer 45 minutes more.
45 minutes
4
Check meat is fork-tender.
5 minutes
5
Slice meat, arrange with vegetables.
10 minutes
6
Serve with white sauce and cooking broth.