Cooking Times

90 min
Prep Time
15 min
Cook Time
105 min
Total Time

Ingredients (7 items)

2.00 lbs Pig intestines
cleaned thoroughly
0.25 cup Soy sauce
2.00 tbsp Vinegar
2.00 tbsp Brown sugar
6.00 cloves Garlic
minced
1.00 tsp Black pepper
2.00 tsp Salt

Instructions (6 steps)

1
Clean intestines thoroughly and boil for 30 minutes.
30 minutes
2
Marinate in soy sauce, vinegar, sugar, garlic, and pepper.
60 minutes
3
Thread onto barbecue sticks.
4
Grill over charcoal, turning frequently.
15 minutes
5
Baste with marinade while grilling.
6
Serve hot with spiced vinegar dip.