Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (7 items)

4.00 White fish fillets
cod or haddock
2.00 lbs Potatoes
large, peeled
1.50 cups All-purpose flour
1.00 tsp Baking powder
1.00 cup Cold beer
1.00 tsp Salt
4.00 cups Vegetable oil
for frying

Instructions (6 steps)

1
Cut potatoes into thick chips and soak in water.
2
Make batter with flour, baking powder, beer, and salt.
3
Heat oil to 350°F in deep fryer.
4
Fry chips first until golden, remove and drain.
5
Dip fish in batter and fry until golden brown.
6
Serve immediately with malt vinegar.