Cooking Times

20 min
Prep Time
33 min
Cook Time
53 min
Total Time

Ingredients (8 items)

500.00 g White fish
cod or haddock, cubed
300.00 g Salmon
cubed
300.00 g Mussels
cleaned
600.00 g Potatoes
cubed
1.00 large Leek
sliced
400.00 ml Heavy cream
500.00 ml Fish stock
4.00 tbsp Fresh dill
chopped

Instructions (6 steps)

1
Cook leek in butter until soft.
8 minutes
2
Add potatoes and fish stock, simmer 15 minutes.
15 minutes
3
Add fish pieces, simmer 5 minutes.
5 minutes
4
Add mussels and cream, simmer 3 minutes.
3 minutes
5
Season with salt, pepper, and dill.
2 minutes
6
Serve hot with crusty bread.