Cooking Times
20 min
Prep Time
42 min
Cook Time
62 min
Total Time
Ingredients (8 items)
8.00 pieces
Isterband sausages
traditional Swedish
1.00 kg
Potatoes
peeled, halved
500.00 g
Rutabaga
cubed
300.00 g
Carrots
sliced
2.00 medium
Onions
quartered
50.00 g
Butter
3.00 tbsp
Fresh dill
chopped
100.00 ml
Strong mustard
for serving
Instructions (6 steps)
1
Boil potatoes and rutabaga 15 minutes.
15 minutes
2
Add carrots and onions, boil 10 more minutes.
10 minutes
3
In separate pan, fry isterband until golden.
12 minutes
4
Drain vegetables, toss with butter.
3 minutes
5
Arrange on plate with sausages.
2 minutes
6
Garnish with dill, serve with mustard.