Cooking Times

15 min
Prep Time
28 min
Cook Time
43 min
Total Time

Ingredients (8 items)

600.00 g Falukorv sausage
sliced
2.00 medium Onions
sliced
300.00 g Mushrooms
sliced
50.00 g Butter
2.00 tbsp Tomato paste
300.00 ml Crème fraîche
1.00 tbsp Dijon mustard
3.00 tbsp Fresh parsley
chopped

Instructions (6 steps)

1
Fry sausage slices until golden, remove.
8 minutes
2
Cook onions and mushrooms in butter.
10 minutes
3
Add tomato paste, cook 2 minutes.
2 minutes
4
Stir in crème fraîche and mustard.
3 minutes
5
Return sausage, simmer 5 minutes.
5 minutes
6
Garnish with parsley, serve with rice.