Cooking Times
15 min
Prep Time
24 min
Cook Time
39 min
Total Time
Ingredients (8 items)
4.00 fillets
Fermented herring
canned
4.00 pieces
Tunnbröd
flatbread
100.00 g
Butter
softened
1.00 medium
Red onion
finely chopped
8.00 small
Boiled potatoes
waxy
200.00 ml
Sour cream
3.00 tbsp
Chives
chopped
200.00 ml
Aquavit
for serving
Instructions (6 steps)
1
Open surströmming can outdoors or under running water.
5 minutes
2
Rinse fillets gently, remove bones.
8 minutes
3
Butter the tunnbröd generously.
3 minutes
4
Add potato slices and herring fillet.
5 minutes
5
Top with onion, chives, and sour cream.
3 minutes
6
Serve immediately with aquavit shots.