Cooking Times

40 min
Prep Time
63 min
Cook Time
103 min
Total Time

Ingredients (8 items)

200.00 g Rye flour
300.00 g Wheat flour
300.00 ml Water
warm
2.00 tsp Salt
50.00 g Butter
melted
1.00 tsp Baking powder
1.00 tbsp Anise seeds
optional
1.00 tbsp Fennel seeds
optional

Instructions (6 steps)

1
Mix flours, salt, baking powder, and seeds.
3 minutes
2
Add water and melted butter, mix into dough.
5 minutes
3
Knead until smooth, rest 30 minutes.
35 minutes
4
Divide into 8 portions, roll very thin.
15 minutes
5
Cook on dry griddle 2-3 minutes per side.
24 minutes
6
Stack between towels to keep soft.