Cooking Times
15 min
Prep Time
48 min
Cook Time
63 min
Total Time
Ingredients (8 items)
400.00 g
Pork belly
diced
4.00 large
Eggs
600.00 ml
Milk
200.00 g
Plain flour
1.00 tsp
Salt
1.00 tsp
White pepper
200.00 ml
Lingonberry jam
2.00 tbsp
Fresh herbs
chives or parsley
Instructions (6 steps)
1
Preheat oven to 225°C.
2
Fry pork belly until crispy, 10 minutes.
10 minutes
3
Whisk eggs, milk, flour, salt, pepper into batter.
5 minutes
4
Pour batter into hot pan with pork fat.
2 minutes
5
Add crispy pork to batter.
1 minutes
6
Bake 25-30 minutes until golden and set.
30 minutes