Cooking Times
15 min
Prep Time
32 min
Cook Time
47 min
Total Time
Ingredients (8 items)
1.00 kg
Raw potatoes
peeled, grated
1.00 small
Onion
grated
2.00 large
Eggs
2.00 tsp
Salt
1.00 tsp
White pepper
100.00 g
Butter
for frying
200.00 g
Bacon
fried crispy
200.00 ml
Lingonberry jam
Instructions (6 steps)
1
Squeeze excess liquid from grated potatoes.
10 minutes
2
Mix potatoes, onion, eggs, salt, pepper.
3 minutes
3
Heat butter in large frying pan.
2 minutes
4
Form mixture into large pancakes.
5 minutes
5
Fry 5-6 minutes per side until golden.
12 minutes
6
Serve with bacon and lingonberry jam.