Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (8 items)
800.00 g
Salmon fillet
skin-on
1.50 liters
Water
100.00 ml
White wine vinegar
50.00 g
Dill
fresh stems
3.00 pieces
Bay leaves
1.00 tbsp
Peppercorns
white
2.00 tbsp
Salt
300.00 ml
Hollandaise sauce
for serving
Instructions (6 steps)
1
Bring water, vinegar, salt, dill, bay leaves, peppercorns to boil.
10 minutes
2
Reduce heat to gentle simmer.
3
Add salmon, poach 12-15 minutes.
15 minutes
4
Remove carefully with slotted spoon.
2 minutes
5
Remove skin, serve hot or cold.
3 minutes
6
Serve with hollandaise and boiled potatoes.