Cooking Times

20 min
Prep Time
119 min
Cook Time
139 min
Total Time

Ingredients (8 items)

800.00 g Beef chuck
cubed
4.00 large Onions
sliced thick
50.00 g Butter
500.00 ml Beef stock
3.00 pieces Bay leaves
1.00 tsp Allspice
whole
1.00 to taste Salt and pepper
3.00 tbsp Fresh parsley
chopped

Instructions (6 steps)

1
Brown beef cubes in butter on all sides.
12 minutes
2
Add onions, cook until softened, 10 minutes.
10 minutes
3
Add stock, bay leaves, allspice, season.
5 minutes
4
Simmer covered 1.5 hours until tender.
90 minutes
5
Remove bay leaves and allspice.
2 minutes
6
Garnish with parsley, serve with boiled potatoes.