Cooking Times

30 min
Prep Time
68 min
Cook Time
98 min
Total Time

Ingredients (4 items)

2.00 lbs Pork skin
with fat attached
3.00 tbsp Salt
3.00 Bay leaves
4.00 cups Cooking oil
for frying

Instructions (6 steps)

1
Boil pork skin with salt and bay leaves for 1 hour.
60 minutes
2
Remove and cool completely, preferably overnight.
3
Cut into bite-sized pieces.
4
Deep fry in hot oil until puffed and crispy.
8 minutes
5
Drain on paper towels and season with salt.
6
Serve with spiced vinegar dip.