Cooking Times
35 min
Prep Time
70 min
Cook Time
105 min
Total Time
Ingredients (8 items)
3.00 large
Eggs
500.00 ml
Milk
150.00 g
Plain flour
1.00 tsp
Salt
50.00 g
Butter
for pan
200.00 g
Bacon
diced
200.00 ml
Lingonberry jam
for serving
2.00 tbsp
Icing sugar
for dusting
Instructions (6 steps)
1
Preheat oven to 225°C.
2
Whisk eggs, milk, flour, salt into smooth batter.
5 minutes
3
Let batter rest 30 minutes.
30 minutes
4
Fry bacon until crispy, keep warm.
8 minutes
5
Heat butter in large oven dish, pour in batter.
2 minutes
6
Bake 25-30 minutes until golden and puffy.
30 minutes