Cooking Times

15 min
Prep Time
26 min
Cook Time
41 min
Total Time

Ingredients (8 items)

600.00 g White fish
cod or haddock, cubed
300.00 g Salmon
cubed
200.00 g Shrimp
cooked, peeled
1.00 liter Fish stock
300.00 ml Heavy cream
1.00 large Leek
sliced
3.00 tbsp Dill
fresh, chopped
100.00 ml White wine

Instructions (6 steps)

1
Cook leek in butter until soft, 8 minutes.
8 minutes
2
Add wine, cook 2 minutes to reduce.
2 minutes
3
Add fish stock, bring to gentle simmer.
5 minutes
4
Add fish pieces, simmer 8 minutes.
8 minutes
5
Stir in cream and shrimp, heat through.
3 minutes
6
Season, garnish with dill, serve hot.