Cooking Times

30 min
Prep Time
125 min
Cook Time
155 min
Total Time

Ingredients (8 items)

300.00 g Rye flour
200.00 g Wheat flour
250.00 ml Water
warm
7.00 g Active dry yeast
2.00 tsp Salt
2.00 tbsp Caraway seeds
1.00 tbsp Fennel seeds
1.00 tbsp Anise seeds

Instructions (6 steps)

1
Dissolve yeast in warm water for 10 minutes.
10 minutes
2
Mix flours, salt, and seeds in large bowl.
5 minutes
3
Add yeast mixture, form smooth dough.
10 minutes
4
Rise 1 hour, punch down, divide into portions.
70 minutes
5
Roll very thin, cut into circles with hole.
20 minutes
6
Bake 8-10 minutes at 225°C until crisp.
10 minutes