Cooking Times

45 min
Prep Time
187 min
Cook Time
232 min
Total Time

Ingredients (8 items)

500.00 g Bread flour
250.00 ml Milk
warm
100.00 g Butter
softened
75.00 g Sugar
25.00 g Fresh yeast
1.00 g Saffron
ground
1.00 large Egg
beaten, for brushing
100.00 g Raisins
for decoration

Instructions (6 steps)

1
Steep saffron in 2 tbsp hot milk for 30 minutes.
30 minutes
2
Dissolve yeast in remaining warm milk.
5 minutes
3
Mix flour, sugar, add milk and saffron mixture.
10 minutes
4
Knead in butter until smooth, rise 1 hour.
75 minutes
5
Shape into S-curves, add raisins, rise 45 minutes.
55 minutes
6
Brush with egg, bake 12 minutes at 200°C.
12 minutes