Cooking Times
15 min
Prep Time
80 min
Cook Time
95 min
Total Time
Ingredients (8 items)
100.00 g
Butter
melted
250.00 g
Sugar
2.00 large
Eggs
100.00 g
Plain flour
50.00 g
Cocoa powder
1.00 tsp
Vanilla extract
0.50 tsp
Salt
2.00 tbsp
Icing sugar
for dusting
Instructions (6 steps)
1
Preheat oven to 150°C, grease 20cm springform pan.
2
Whisk sugar and eggs until pale and fluffy.
5 minutes
3
Mix flour, cocoa, salt, add to egg mixture.
3 minutes
4
Fold in melted butter and vanilla.
2 minutes
5
Pour into pan, bake 35-40 minutes until just set.
40 minutes
6
Cool, dust with icing sugar, serve with cream.
30 minutes