Cooking Times

15 min
Prep Time
29 min
Cook Time
44 min
Total Time

Ingredients (8 items)

800.00 g Potatoes
boiled, diced
400.00 g Cooked meat
beef or pork, diced
2.00 medium Onions
diced
50.00 g Butter
4.00 large Eggs
for frying
200.00 g Pickled beetroot
sliced
2.00 tbsp Fresh parsley
chopped
1.00 to taste Salt and pepper

Instructions (6 steps)

1
Fry onions in butter until golden, 8 minutes.
8 minutes
2
Add diced potatoes, fry until crispy.
12 minutes
3
Add meat, heat through, season well.
5 minutes
4
In separate pan, fry eggs sunny-side up.
4 minutes
5
Serve hash topped with fried eggs.
6
Garnish with parsley, serve with pickled beetroot.