Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (8 items)

500.00 g Ground beef
1.00 large Onion
diced
2.00 tbsp Tomato paste
400.00 ml Beef stock
200.00 ml Heavy cream
2.00 tbsp Lingonberry jam
1.00 tbsp Soy sauce
3.00 tbsp Fresh parsley
chopped

Instructions (6 steps)

1
Brown ground beef in large pan, breaking up.
8 minutes
2
Add onion, cook until soft, 5 minutes.
5 minutes
3
Stir in tomato paste, cook 2 minutes.
2 minutes
4
Add stock, simmer 15 minutes.
15 minutes
5
Stir in cream, lingonberry jam, soy sauce.
5 minutes
6
Garnish with parsley, serve over pasta.