Cooking Times

20 min
Prep Time
740 min
Cook Time
760 min
Total Time

Ingredients (8 items)

20.00 pieces Fresh crayfish
live
100.00 g Dill
fresh crowns
100.00 g Salt
coarse
50.00 g Sugar
500.00 ml Beer
light
2.00 liters Water
500.00 ml Aquavit
for serving
200.00 g Västerbotten cheese
for serving

Instructions (6 steps)

1
Boil water with salt, sugar, and dill.
10 minutes
2
Add crayfish to boiling water, cook 5 minutes.
5 minutes
3
Add beer, return to boil, remove from heat.
5 minutes
4
Cool completely in cooking liquid overnight.
720 minutes
5
Serve cold with fresh dill garnish.
6
Accompany with aquavit, cheese, and songs.