Cooking Times
20 min
Prep Time
170 min
Cook Time
190 min
Total Time
Ingredients (8 items)
500.00 g
Plain flour
150.00 g
Butter
softened
200.00 g
Brown sugar
100.00 ml
Golden syrup
2.00 tsp
Ground ginger
1.00 tsp
Ground cinnamon
0.50 tsp
Ground cloves
1.00 tsp
Baking soda
Instructions (6 steps)
1
Cream butter and sugar until light.
5 minutes
2
Add syrup and mix well.
2 minutes
3
Mix flour, spices, and baking soda.
3 minutes
4
Combine wet and dry ingredients into dough.
5 minutes
5
Chill dough 2 hours, roll thin, cut shapes.
135 minutes
6
Bake 8-10 minutes at 175°C until golden.
10 minutes