Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups Glutinous rice flour
2.00 cups Coconut milk
0.75 cup Sugar
0.50 tsp Salt
1.00 cup Coconut flour
for rolling
6.00 pieces Banana leaves
for wrapping

Instructions (7 steps)

1
Cook glutinous rice flour in coconut milk over low heat.
20 minutes
2
Add sugar and salt, stir until thick.
10 minutes
3
Cook until mixture pulls away from sides.
4
Cool mixture until manageable to handle.
5
Form into logs and roll in coconut flour.
6
Wrap each piece in banana leaves.
7
Serve at room temperature.