Cooking Times
15 min
Prep Time
1485 min
Cook Time
1500 min
Total Time
Ingredients (8 items)
8.00 pieces
Fresh herring fillets
cleaned
200.00 ml
White vinegar
200.00 ml
Water
100.00 g
Sugar
1.00 medium
Red onion
thinly sliced
3.00 pieces
Bay leaves
3.00 tbsp
Dill
fresh
1.00 tsp
Peppercorns
white
Instructions (6 steps)
1
Layer herring fillets with onion in jar.
10 minutes
2
Boil vinegar, water, sugar until dissolved.
5 minutes
3
Add bay leaves, dill, peppercorns to brine.
2 minutes
4
Cool brine completely.
30 minutes
5
Pour over herring, refrigerate 24 hours.
1440 minutes
6
Serve with boiled potatoes and knäckebröd.