Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (8 items)
500.00 g
White fish fillet
cod or haddock
200.00 ml
Heavy cream
1.00 large
Egg white
2.00 tbsp
Potato starch
1.00 tsp
Salt
0.50 tsp
White pepper
1.00 liter
Fish stock
2.00 tbsp
Fresh dill
for serving
Instructions (6 steps)
1
Process fish in food processor until smooth.
5 minutes
2
Add egg white, potato starch, salt, pepper.
2 minutes
3
Slowly add cream while processing.
3 minutes
4
Form mixture into small balls with wet hands.
15 minutes
5
Poach in simmering fish stock 8-10 minutes.
10 minutes
6
Serve with white sauce and dill.