Cooking Times
15 min
Prep Time
31 min
Cook Time
46 min
Total Time
Ingredients (8 items)
600.00 g
Ground beef
coarse grind
2.00 large
Onions
sliced
50.00 g
Butter
200.00 ml
Beef stock
200.00 ml
Heavy cream
1.00 tsp
Salt
1.00 tsp
Black pepper
2.00 tbsp
Fresh parsley
chopped
Instructions (6 steps)
1
Form beef into 8 flat patties, season.
10 minutes
2
Fry patties in butter until browned, 3 minutes per side.
8 minutes
3
Remove patties, fry onions until golden.
8 minutes
4
Add stock and cream, simmer 5 minutes.
5 minutes
5
Return patties to pan, simmer 10 minutes.
10 minutes
6
Garnish with parsley, serve with potatoes.